Lunch Menu
Served Monday-Friday 11AM-2PM
Executive Chef Daniel Decarpis
GRAIN BOWLS
Quinoa Bowl
ginger pickled vegetables, cabbage, tom, avocado, cucumber, miso vinaigrette
14
Heritage Grain
kamut, hummus, green beans, garden relish, fresh herbs, sumac vinaigrette
14
Add Protein
Bell & Evan’s Chicken
Bourbon Tips
Faroe Island Salmon
Shrimp
Bowl Add Ons
Half Avocado
Warm Pita
Six Minute Egg
SANDWICHES
Crispy Chicken Sandwich
house sauce, cheddar, bacon, shredded lettuce, brioche
17
Patty Melt
5oz smash burger, cheddar, caramelized onion, side of house sauce
16
Caprese Panini
fresh mozzarella, basil pistou, tomato
12
Add On
Hand Cut Fries
Tossed Greens
Truffle Fries
Tater Tots
Kale & Brussels Sprout Caesar Salad
Golden Beet Salad
SALADS
Kale & Brussel Sprout Caesar Salad
garlicky croutons, lemon parmesan dressing
14
Golden Beet Salad
tangled greens, blue cheese, cider vinaigrette, toasted seed & grain brittle
14
Add Protein
Bell & Evan’s Chicken
Bourbon Tips
Faroe Island Salmon
Shrimp
MUNCHIES
Shrimp Taco
guacamole, aji crema, pickled onions
10
Italian Chicken Sausage Flatbread
fennel cream, cured tomato, fresh mozzarella
18
Tomato & Basil Flatbread
house red sauce, mozzarella
16
Truffle Fries
parmesan, chive
12
Tater Tots
potato croquettes, smoky malt aioli
12